SUSFOOD is the acronym for SUStainable FOOD production and consumption.
The European transnational research cooperation project consists of a network of 25 partners from 16 European countries.
As an ERA-Net, SUSFOOD aims at setting up a European strategic research agenda by increasing cooperation and synergy between the European partners. SUSFOOD will enhance collaboration and coordination between research programmes on sustainable food production and consumption.
The strategic goal of SUSFOOD is to reinforce the scientific cooperation between EU member and associated states in order to maximise the contribution of research to the development of food systems aiming at more sustainability from production to consumption.
The Strategic Research Agenda of the ERA-Net SUSFOOD is accomplished and ready for download:
SUSFOOD SRA (1,4 MB).
Country Report (size: 4 MB)
With publishing the country report, the SUSFOOD consortium has successfully conducted its mapping activity.
The outcome is a report on the organisations of research programmes, funding bodies and research institutes in 16 European countries.